Discover traditional Euro-Mediterranean recipes, their biomolecular characteristics, and allergen risk scores

This platform allows users to explore the ingredients, allergenic risks, and nutritional aspects of dishes from Algeria, Tunisia, France, Italy, Spain, Germany, Morocco and Luxembourg.
Developed within PRIMA MEDIET4ALL project by The Algerian Team and its researchers, the platform evaluates the allergenic potential of recipes and suggests hypoallergenic alternatives adapted to the Euro-Mediterranean dietary context.
Its goal is to promote the rich cultural and gastronomic heritage of the Mediterranean region while raising awareness about health, nutrition, food allergies, and food safety issues through an innovative and interactive digital experience.

Project Leadership and Scientific Coordination

Dr. Lahiani Sadjia leads the project's vision and scientific direction, with Prof. Ketfi Abdelbassat serving as Co-Lead.
The Data Collection and Curation activities are coordinated by Dr. Lahiani Sadjia , under the advisory guidance of Prof. Halouane Fatma.
Dr. Ishak Boushaki Saida leads the research on Artificial Intelligence and the development of scoring algorithms.
Prof. Ketfi Abdelbassat is responsible for Clinical Data Management and Interpretation Protocols, supported by Dr. Terniche Mourad and Prof. Djenouhat Kamel as Co-Leads.